Cu'zon Bob's
Cajun & Creole Recipes

by Bobby Bayles

How to order recipes for the World's Best Food!

Mail $6.95 ($4.95 plus $2.00 s&h) to:
Bobby Bayles
119 Avant St
West Monroe, LA 71291

Louisiana Jelly Racks

$24.95 ($19.95 plus $5.00 shipping & handling)

Pompous Plum Jelly Hot Pepper-Pecan Jelly Blackberry Jam Mayhaw Jelly Muscadine Jelly Garden-Gate Dewberry Jelly

Cajun Fried Alligator

	2 pounds alligator tail (1" pieces)           Salt
	Alegro Sauce                                  Pepper, black & red
	1/2 jar mustard                               1 1/2 cups water
	Tabasco sauce                                 Flour
	Garlic powder                                 Peanut oil

Marinate alligator in Alegro Sauce 4 to 5 hours.  Salt and pepper to taste.
Mix mustard, garlic powder, and Tabasco sauce.  Dip alligator into mustard 
batter, roll in flour, fry in peanut oil at 375-400 degrees until golden 
brown.

50 Cajun and Creole Recipes
for the Small Price of $4.95
(s/h $2.00)

        1.  Crawfish Balls                  6.  Shrimp Jambalaya
        2.  Crawfish Etouffee               7.  Butterfly Shrimp
        3.  Fried Crawfish Tails            8.  Boiled Crawfish
        4.  Turtle Sauce Piquante           9.  Cajun Crawfish Gumbo
        5.  Seafood Casserole              10.  Cajun Roux
                       11.  Cajun Oyster Lafayette
                       12.  Cajun Garfish Balls
                       13.  Cajun Onion Soup
                       14.  Cajun Cochon De'Lait
                       15.  Cajun Styled Deviled Oysters

       1.  Frozen Daiquiri                  3.  Frozen Margarita
       2.  Pink Squirrel                    4.  Whiskey Sour
                                            5.  Mint Julep

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