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The All Things Southern Weekly
Bringing you the charm and heritage of the South...

Volume 1 Issue 020--January 10, 2002


IN THIS ISSUE:

"From the Publisher's Porch"
"Chuckles" Southern joke of the week
"A Taste of the South" Southern recipe of the week
"Spotlight on the South" News of interest
"It's Been Said..." Southern Quote of the week
"Southern Comfort" Inspiration from my heart to yours
"A Southern Exchange" Readers Write In

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       From the Publisher's Porch

        Shellie Rushing Tomlinson

Oh, hi-- you're here, welcome back. I could've swore I just stepped out here a moment ago and the porch was slap empty. Give me a minute. I was about to put out some extra blankets. This cold snap shows no sign of "snapping" and that's unusual for Louisiana.

There! That's better. So how was your week? I think I heard from a lot of you. As a matter of fact, this week's quote is a direct nod to everyone that wrote in carrying on about your snow after I confessed to yearning for a little winter wonderland myself. Consider it a big "thank you" to those of you that went the extra mile and sent me digital pics of your transformed yards. I'm sure none of you were rubbing it in, right? Yeah, that's what I thought. ~smile

Speaking of writing in...several of you wanted to help John Parker with his request in last week's exchange. I posted the first letter I received in this week's exchange and forwarded the others to John. It was sure nice of y'all to help him out.

Well, I better get busy. I just got back from a road trip to Grady, Arkansas. (I combined a little business with a lot of pleasure.) I hope you enjoy reading about it in the "Southern Spotlight".

Hugs,
Shellie

P.S. Thank you for continuing to allow "All Things Southern" a spot in your busy week!

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"Chuckles"

There was a man who decided to write a book about the different churches of the United States. He flies to San Francisco and begins taking photographs in the very large Grace Cathedral. Suddenly he spot a golden telephone on a wall. Above it a sign reads $10,000 a minute.

Intrigued, the writer seeks out the priest who explains that this golden phone is, in fact, a direct line to Heaven, and if he wants to use it, he can talk directly to God. "Thank you very much," the man says and continues on his way.

His research takes him to churches in Milwaukee, Chicago and New York. Each time he notices the same type of phone with exactly the same sign. Each time he seeks out the parish priest, asks the same question, and gets the same answer: it is a direct line to God. He thanks the priest and continues on his way.

This continues through many other states until finally, he arrives in Texas.

Upon entering a small rural church he is about to walk right by the standard golden telephone when the sign above it grabs his attention. This time the sign reads "Calls 25 cents." By now he is fascinated. He finds the Pastor and says to him, "Sir, I have been in cities all across the country, and in each church I found this golden telephone and was told that it was a direct line to Heaven and that I could talk to God. But, in all of the other churches it was $10,000 a minute. Your sign reads 'Calls 25 cents.' Why?"

The Pastor smiles benignly and says, "Oh, my son, that's easy. You're in the South now, it's a local call."

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"A Taste of the South"

With everyone being health conscious these days, I've tried to avoid posting fried dishes. But old-fashioned Chicken Fried Steak has got to be one of our southern dishes most worthy of holding onto. Oh, and serve it with mashed potatoes--or it's almost a crime. ~Shellie

Chicken Fried Steak

•2 pounds round steak cut into serving sizes and beaten thin with kitchen mallet
•1 cup flour
•1 egg, beaten
•1/4 cup butter
•salt and pepper to taste

Gravy:

•3 tablespoons fat (pan drippings after frying steak)
•3 tablespoons flour
•2 cups cold water
•salt and pepper to taste

Steaks: Season flour with salt and pepper and flour steaks well. Dip in beaten egg and dredge in flour again. Heat butter, add steaks and cook over medium heat 3-4 minutes per side. Don't overcook! Move steaks to warm oven and prepare gravy.

Gravy: Add about 3 tablespoons flour to the pan drippings. (If you don't have quite enough drippings, add a little more butter.) Stir flour until it browns and pour in water. Continue to stir while bringing to a boil. Reduce heat and cook 5-10 minutes. Season with salt and pepper to taste and serve with steaks.

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"Spotlight on the South"

SPOTLIGHT ON HARDIN FARMS

My parents "found" them for us, although they weren't exactly hiding. ~smile~ From the turn of the last Century, the folks of Hardin Farms have been appealing to locals and travelers alike with their special blend of southern hospitality, neat gifts, and delicious food.

Showcasing an annual agriculture theme park from September to October, (think County Fair on the farm) Hardin Farms has garnered attention in numerous magazines and newspapers in the South. Each October fifteen to twenty thousand guests put a stamp of approval on their efforts to create a unique agricultural environment, many of them returning on a yearly pilgrimage. Little ones can enjoy a hayride to the pumpkin patch, the corn maze and the Goat Walk in the Sky--or join the hands on excitement at the Crafts Barn and Petting Zoo. History buffs will like touring the authentic replica of a pioneer's log cabin and the Indian village that sets behind it.

I just got back from a little day trip to Grady myself, and I'm happy to report that my parent's claims weren't inflated. Hardin Farms lives up to it's billing as the "farm for all seasons".

For more information, schedule of events and online gifts, surf to http://www.hardinfarms.com . But, please, start now to make plans to visit in person. (Don't forget to tell Mrs. Debbie, Tonya and the rest of the gang hello from All Things Southern!)

Directions: Hardin Farms is an 1 hr. south of Little Rock, Arkansas. Follow route 65 South, around Pine Bluff to Grady, then 2 more miles to our farm. If you're coming from Little Rock, they suggest you take the I-530 route (the new Interstate system that bypasses the Pine Bluff business district.) Hwy 65 has been renamed from Little Rock to Pine Bluff as I-530. (Grady is 19 miles North of Dumas on Hwy 65 if you're coming from South of Grady.)

~Shellie

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"It's Been Said..."

"Snow in the South is wonderful. It has a kind of magic and mystery that it has nowhere else. And the reason for this is that it comes to people in the South not as the grim, unyielding tenant of Winter's keep, but as a strange and wild visitor from the secret North."

--Thomas Wolfe

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Visit http://www.allthingssouthern.com/books.html for a FREE chapter of my memoir, "LESSONS LEARNED ON BULL RUN ROAD". (You can order online using your credit card--or you can snailmail, email or fax the printable order form.) Don't forget to browse the store!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"Southern Comfort"

Mine eyes are on Thee, you are the beating of my heart,
your fellowship my life's blood.
What I once did out of obedience, I now do out of need.

Meet me in the stillness of the morning,
in the crush of the day--
and late at night as the shell of my spirit rests.

Open my heart and read it page by page.
Where it once read of lost hopes and broken dreams,
it now reads of faith and answered prayers.

Show me where my heart is dirty and wash it white as snow.
Let's spend time together, Lord,
I'm anxious for you to write another page.

~Shellie

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"Southern Exchange"

Hi Shellie,

I found your magazine thru looking for "things Southern" on Google. I'm an expatriate Texan/Southerner, living now in Pennsylvania--goin' on four years now. I'm always lookin' for things from home, and I was tickled pink to find All Things Southern, believe you me!

I'm glad you like my email address. It does speak, doesn't it? Sometimes when I get compliments after playing (the piano), I do well to remember my email address so I don't get stuffed up with pride. The Lord gave me this talent and I'm using it for Him to the best of my ability.

My husband and I met online in a Christian chatroom, nearly five years ago. He's a precious man, in spite of the fact that he IS a Northerner. I now distinguish between Yankees and Northerners. Northerners are nice people who talk funny and live up North. Yankees are the arrogant cretins who, were the War Between the States to happen physically today, would be in the thick of the battle. These people I ignore or avoid like the plague, whichever is more expedient. :)

I do look forward to getting the issues of All Things Southern, and thank you so kindly for your gracious note to me.

In the love of the Lord,
Bron from Pennsylvania
iplay4hisglory@earthlink.net

P.S. The people in our church love to gently poke fun at my accent and try to imitate it. I find it's really very endearing. I say, "Imitation is the most sincere form of flattery, so thank you!" A great icebreaker, you might say! The only one who comes close is an ex-colonel, who once lived in Texas for three years. What's even funnier is that our pastor is starting to say "y'all". I tell 'em that "class rubs off"!

---------
(Hi readers, this next letter comes from the winner of December's Great Gator Give-A-Way!)

Hi Shellie,

I just wanted to write and tell you I got my Gator in the mail today, and I must say I was so wonderfully surprised! I have to tell you, I have never gotten such a unique prize, nor one that made me smile as much as this precious Gator.

My life has been not so wonderful for over a year due to an accident I had, and not too much cheers me up these days- but this Gator really was what the doctor ordered. I love it and will cherish it.

Again, thank you!
Wendy Madison
Marietta, Georgia

--------

Shellie, You've got to tell John Parker, Bedford TX (who wants to know what to do with leftover grits)---that leftover grits can become Cheese Grits real easy---and taste real good!

Just put cold grits in microwave and warm (not hot). Separate with fork or spoon, add chunks of favorite cheese, American, cheddar, etc., and season well with garlic salt (I add pepper, too). Pop back into microwave until cheese melts and stir well to mix. I like to use the small rolls of garlic cheese and jalapeno cheese, one each. Gives a real spicy taste. A little Southern with a kick.

Garlic Grits are great as a side dish, especially with ham. I'm a grits girl, so I like them from a bowl with a hot roll on side. Love your emag!

Nancy Whitten
Vicksburg, MS

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WHAT SOUTHERN MOMS TELL THEIR DAUGHTERS... About hygiene: "Always wear clean underclothes, you never know when you're going to be in an accident!" Do you remember your southern mom's advice about love,marriage, relationships and life in general? Then join the fun; this project is exploding! Write me at tomtom@allthingssouthern.com to have your mom's advice memorialized in my new book: WHAT SOUTHERN MOMS TELL THEIR DAUGHTERS...

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Now here's an interesting site: Got milk? Sure anyone can get milk. Got a cow? I didn't think so. Have A Cow Dude allows anyone to choose a real dairy cow and follow her progress from calving to milk production. Ask the farmer questions and learn about life on the farm. Check it out at http://www.10acresbackyard.com/ or subscribe at HaveACow-Dude-subscribe@yahoogroups.com

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